menu

starters

curried blue mussels 16
red curry apple cider cream
cilantro ciabatta

sashimi tuna tacos 15
avocado sesame soy peanut slaw
pickled ginger wasabi

laab moo 14
pork peanuts coconut ginger
mint & basil cucumber romaine

heirloom tomato 13
strawberry marinated feta
greens

pistachio & goat cheese 14
lingonberry pickled rhubarb
farmer greens

baby kale 14
toasted pepitas hazelnut romano
meyer lemon vinaigrette

mains

lobster roll 24
mayo celery cholula
new england bun

torta ahogada 16
carnitas avocado pickled onion
salsa black beans hoagie

monsieur brioche 15
mortadella gruyère béchamel
soft-center egg cornichons

miso sea bass 35
pickled carrot & daikon
wakame

capellini 23
taleggio fondue romano
mushrooms thyme

seared sea scallops 24
peach moutarde marcona almonds
cilantro

tastes

spanish anchovies 12
bagnet vert focaccia
lime zest

smoked beet 11
currant marinated tomato

burrata 14
sauce vierge herbs
ciabatta

deviled eggs 8
truffle oil cornichon
mustard seed dill

deli

smørrebrød 14
scandinavian open-face sandwich
daily selection

räksmörgås 14
mayo tomato radish egg salad
dill shrimp rye

muffaletta 15
genoa salami capicola mortadella
fontina provolone olive salad giardiniera

smoked salmon pâté sandwich 14
gournay cheese capers sprouts
pickled red onion bolillo roll

desserts

gjetost crème brûlée 8
lingonberries pepparkakor

chocolate turtle torte 5
brown butter caramel pecans
ganache whipped cream

key lime tartlet 5
berries whipped cream

petite bundt cake 5

grandma agnes' rhubarb cake 4

cookie six-pack 8