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new scenic café

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Fair Wage Share:

Whether taking your order, cooking your food, serving your beverage, or washing dishes, everyone on our team works hard to ensure you have a great experience. All checks include a 20% 'Fair Wage Share' service charge in support of our commitment to provide a professional living wage for all team members and operate a sustainable business. Pursuant to MN Statute Section 177.23, Subd. 9, this charge is not a gratuity for employee service.

Additional gratuities are completely optional and not expected, but should you wish to leave a tip dedicated to your server, the option to do so will remain available on the credit card receipt.

tastes

oysters on the half 18
(please inquire for availability)
horseradish mignonette lemon
hot sauce fennel sesame crackers

burrata 14
sauce vierge herbs
sesame fennel crackers

smoked beets 13
strawberry marinated feta
jicama charred onion

deviled eggs 8
herring roe dill crème fraîche

warm pistachios 6‍

pickled beets 5‍

bread & butter 4‍



starters

pistachio & goat cheese 14
pickled black grapes black garlic greens
olio verde maldon salt

compressed cucumber 13
smoked labneh herb oil
fennel & sesame dill

shrimp fried rice 15
chinese sausage vegetables egg
garlic yum yum sauce

yellowfin tuna 14
provençal granola pickled grapes
sichuan chile crisp crème fraîche za’atar

daily soup 9

smörgåsbord 23
pickled herring smoked salmon deviled eggs
pickled beets olives cornichons dried fruit
cheese mustard artisan crackers rugbrød



kids

noodles & marinara
grilled cheese
meatballs

french fries
peas & carrots
apple sauce

milk / juice / soda



mains

norwegian salmon 18
rutabaga & yukon gold potato purée
beet buttermilk mustard arugula 

grilled egg & asparagus 15
frisée gruyère lemon basil aioli
grilled stirato pickled beets

monsieur brioche 15
mortadella gruyère béchamel
soft-center egg cornichons

potato sausage 16
quinoa carrot radish turnip
buttermilk mustard

frenched lamb rack 30
trumpets & porcinis foie butter onion
galliano gelée garlic & thyme

seared sea scallops 32
compressed cucumber beet-pickled onion dill
whipped celeriac brown butter

sea bass 35
samphire haricots verts baby bell pepper
sichuan chili crisp marcona almonds cilantro

ratatouille lasagne 28
aubergine courgette creamed leeks sunchoke
quinoa sauce vierge red wine reduction

game platter 34
rabbit roulade three-seed sausage duck breast
glace de canard fennel coriander honey buttermilk mustard asparagus
tomatoes on the vine



desserts

strawberry mille-feuille 9
coulis mascarpone mousse caramelized filo

opera cake 9
almond sponge coffee buttercream ganache
chocolate hazelnut florentine

gjetost crème brûlée 9
lingonberries pepparkakor

lemon raspberry terrine 9
coulis lemon & raspberry mousse sponge cake
raspberry jam white chocolate

goat cheese mousse 9
guava gelée orange blossom water milk crumb
white chocolate pearls