menu
tastes
piquillo peppers 9
goat cheese olio verde suma
deviled eggs 8
truffle oil cornichon
mustard seed dill
warm pistachios 6
pickled beets 5
bread & butter 4
starters
smoked beet 11
currant marinated tomato
belgian endive 14
rouille herb oil greens rye
sherry vinegar
french onion soup 10
beef stock crouton gruyère
roasted heirloom carrots 12
béarnaise buckwheat groats
chives red onion
smörgåsbord 20
pickled herring smoked salmon
deviled eggs pickled beets
olives cornichons
mustard cheese
sesame fennel crackers rugbrød
daily soup 9
kids
noodles & marinara
grilled cheese
meatballs
french fries
peas & carrots
apple sauce
milk / juice / soda
mains
tuna melt 16
yellowfin tuna asiago gruyère
tomato lemon basil aioli ciabatta
monsieur brioche 15
mortadella gruyère béchamel
soft-center egg cornichons
potato sausage 16
grains carrot radish turnip
buttermilk mustard
canadian hot chicken 17
chicken thigh sage gravy brioche
mashed potato peas & onions
miso sea bass 35
whipped celeriac heirloom carrot
spanish chorizo
swedish meatballs 24
rutabaga & yukon gold potato purée
green peas lingonberries
duck confit 24
brussels sprouts soft-center egg
taleggio brioche cider gastrique
capellini 23
taleggio fondue romano
mushrooms thyme truffle
game platter 28
quail venison duck
rutabaga carrot tomato
perigord béarnaise duck fat
desserts
chocolate brownie 8
hazelnut florentine
whipped crème fraîche
ginger bundt 8
clementine glaze currants
gjetost crème brûlée 8
lingonberries pepparkakor
swedish black plum cake 8
whipped cream
fika plate 8