Full-Service Dining - November 10

CHANGE IS COMING... yet again!

• We are open and serving with our current "counter service" through Sunday, October 31st.

• We will be closed November 1st - 9th while we do some restructuring and staff training.

• On Wednesday, November 10th, we will reopen for FULL-SERVICE DINING!

• AND, we're returning "Wine Wednesdays," with half price on all bottles and glasses of wine!

INTERESTED IN RESERVATIONS?

We WILL be taking reservations once again, but we're not quite ready for that yet... As soon as we are ready, we will make another announcement here on our website and on our social media (Instagram/Facebook). Stay tuned!

We are now a no-tipping operation, and have implemented a 20% service charge in lieu of tips. Read details here.

Grochau Cellars Wine Dinner - November 3

As a "kick-off" before our full-service opening, we are collaborating with Rootstock Wine Company to host a 5-course dinner with wine pairings from winemaker John Grochau of Grochau Cellars in Willamette Valley on Wednesday, November 3rd at 6:30pm.

We are offering a single seating for this dinner with a very limited number of tables. If you are interested in reserving a table, please contact Lisa Faris at lisa@newsceniccafe.com. Provide your phone number and we will call you to discuss details.

We will respond to all inquiries in the order in which they are received, and fill reservations accordingly.

• porcini-cured elk
  celeriac pave     jerusalem artichoke     onion jus
• smoked beet
  currants     baby greens
• roasted heirloom carrots
  béarnaise     buckwheat groats     red onion     chive & dill
• miso-marinated sea bass
  mushrooms     perigord
• chocolate florentine
  mascarpone mousse     apricot     dark berries
• --
  ‍
  $100/person*
  
  --
• *includes 5-course meal and wine pairings;
  20% service charge and applicable taxes will be added.
  ‍
  All participants must be 21 or older for this dinner;
  valid ID is required in person.

We are now a no-tipping operation, and have implemented a 20% service charge in lieu of tips. Read details here.